OUR MENU
Served 12:00 - 17:00 | Monday - Friday
Lunch
Gyros Meraki
Served with tzatziki, lemon, mixed salad, grilled pita & your choice of rice or hand-cut chips
Chicken 15.00
Pork 15.00
Vegan (ve) 14.50
Halloumi (v) 14.00
Spetsofai 13.50
Greek sausage, slow cooked pepper & tomato stew, oregano. Served with sourdough bread
Spaghettada 12.50
Linguine tossed in rich tomato sauce with garlic. Finished with crumbled feta and olives
Mussels Saganaki 15.00
Fresh mussels in tomato and garlic sauce, finished with crumbled feta and herbs. Served with hand-cut chips
Kolokythokeftedes 13.50
Fried Greek courgette & feta fritters. Served with tzatziki, lemon, mixed salad, grilled pita, & your choice of rice or hand-cut chips
2 courses - £20 | 3 courses - £25 | Monday - Thursday | All day
Set Menu
STARTERS
Dolmades (ve)
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Houmous (ve)
Blended chickpeas, tahini, roasted red pepper, olive oil & lemon juice, pomegranate and grilled pita
Keftedes
Greek pork & beef meatballs in spiced tomato sauce with parsley, oregano & garlic served with sourdough bread
Marinated Feta
Cubed feta, Kalamata olives, oregano, lemon zest, olive oil
MAINS
Gemista (ve)
Freshly baked peppers stuffed with rice, Mediterranean vegetables & herbs, roasted tomato sauce, herb oil
Calamari
Deep fried calamari served with garlic mayo & homemade hand-cut chips
Kotopoulo Me Krema
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Greek Salad (v)
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, Kalamata olives & Meraki dressing
DESSERTS
Ice Cream
Two scoops of vanilla, chocolate, salted caramel or vegan vanilla
Baklava
Layers of crisp filo, chopped nuts & sweet syrup, vanilla ice cream
Chocolate brownie (v)
The classic traybake, made with three different types of chocolate. Served with vanilla ice cream
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Greek Salad (v) 8.50
Slab of feta, beef tomato, Kalamata olives, cucumber, red onion, peppers, olive oil
Tzatziki (v) 7.00
Greek yogurt, cucumber, olive oil, garlic, dill, lemon juice & grilled pitta
Tirokafteri (v) 8.00
Spiced whipped feta, chilli, peppers, olive oil & grilled pita
Houmous (ve) 7.00
Blended chickpeas, tahini, olive oil, lemon juice, pomegranagte & grilled pita
Dips Selection (v) 14.00
A selection of our 3 dips. Houmous, Tzatziki, Tirokafteri & grilled pita
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with spiced cooked in a lemon broth
Marinated Feta (v) 7.50
Cubed feta, Kalamata olives, oregano, lemon zest, olive oil
Kolokythokeftedes (v) 9.00
Deep fried Greek zucchini & feta fritters served with tzatziki
Feta Psiti (v) 9.50
Baked feta served with chilli, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Saganaki (v) 10.00
Crispy fried Kasseri cheese, thyme, honey & roasted sesame seeds
Grilled Octopus 15.00
Marinated in parsley & oregano, lemon, chilli & olive oil dressing
Calamari 10.50
Deep-fried battered squid & garlic mayo
Prawns Saganaki 13.50
Roasted prawns coated in a rich chilli & tomato sauce, fresh herbs & feta served with sourdough bread
Keftedes 8.50
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
Lamb Kofta 10.50
Minced lamb with mixed spices & fresh herbs served with mint yoghurt dip
Loukaniko 10.00
Grilled Greek pork sausage, herbs, lemon & mustard dip
Gigantes Plaki (ve) 8.00
Braised white beans, saffron, tomato & herb sauce served with sourdough
Sides
Kalamata Olives (ve) 6.00
Halloumi Fries (v) 9.00
Patates (ve) 5.00
Grilled Pita (v) 3.50
Pan Fried Vegetables (v) 5.00
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Seafood Linguine 26.00
Octopus, prawns, mussels & calamari tossed in tomato, chilli, garlic & parsley sauce
Lamb Kleftiko 28.00
Slow cooked lamb shank with potato, courgette, carrot, red wine & vegetable gravy
Seabass 24.00
Grilled seabass fillet, warm honey, lemon & oregano dressing, roasted carrots, potatoes & courgettes
Moussaka 19.00
Minced beef layered with aubergine, sliced potato & topped off with creamy mornay sauce, served with a small mixed salad
Beef Pastitsada 18.00
Slow-braised beef, tomato, red wine & cinnamon sauce, orzo pasta, feta
Salata Meraki 18.00
Chargrilled chicken, beetroot, winter leaves, orange, walnuts, feta & citrus dressing
Kotopoulo Me Krema 18.00
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Mussels Saganaki 20.00
Tomato, garlic & white wine sauce, feta & herbs served with sourdough
Gemista (ve) 17.00
Freshly baked peppers stuffed with rice, Mediterranean vegetables & herbs, roasted tomato sauce, herb oil
Greek Salad (v) 16.00
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 38.00
The ultimate Greek feast with chicken skewer, halloumi skewer, lamb chops, Greek sausage, pork steak, hand-cut chips, grilled pita, tzatziki & mixed salad
Bifteki Meraki 19.00
Traditional Greek beef patty stuffed with feta, oregano & garlic. Served with grilled pita, hand-cut chips, tzatziki & mixed salad
Lamb chops 32.00
Chargrilled lamb chops, lemon, oregano, hand-cut chips, tzatziki & mixed salad
Grilled Octopus 32.00
Marinated in fresh parsley & orgegano, pan-fried vegetables, new potatoes, finished with lemon, chilli & olive oil dressing
Souvlaki
3x skewers marinated & served with tzatziki or olive oil as the vegan option, lemon, mixed salad, grilled pita & your choice of hand-cut chips or rice
Chicken 18.50
Pork 18.00
Vegan (ve) 17.50
Halloumi (v) 18.00
Desserts
Baklava (ve) 8.50
Traditional dessert with layers of crisp filo, chopped nuts & sweet syrup, vanilla ice cream
Portokalopita (v) 9.00
Traditional Greek orange cake soaked in delicious orange syrup, served with a scoop of vanilla ice cream
Chocolate Brownie (v) 8.50
Served with salted caramel ice cream
Milopita (v) 9.00
Greek apple pie, cinnamon, vanilla ice cream
Add a shot of Metaxa 5* 5.00
Greek Affogato (v) 7.50
Vanilla ice cream, shot of espresso, greek honey, pistachios
Add a shot of Metaxa 5* 5.00
Loukoumades Sharer (v) 12.00
Traditional Greek doughnuts served warm, dusted in cinnamon sugar, with dripping bowls of salted caramel, honey, Nutella, Greek yogurt & crispy kataifi pastry
Ice cream (v) 5.00
2 scoops of vanilla, chocolate, salted caramel or vegan vanilla
Wine
Sparkling
Prosecco Extra Dry,Canal Grando
Prosecco Rosé Brut, Sacchetto
Telmont Reserve Brut
Telmont Reserve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
‘Notios’ White, Gaia Wines
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Clio, The White Muse’, Valley of the Muses,
Old Vine Savatian ‘Orivatis Wild’, Akriotou
White ‘Erimitis’, Akriotou
Rose
Syrah Grenache Rosé ‘Le Campuget’,
Château de Campuget
‘Apla’ Rosé, Oenops
‘A.MUSE’ Rosé
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
‘Apla’ Red, Oenops
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.