OUR MENU
Served 12:00 - 17:00 | Monday - Friday
Lunch
Gyros Meraki
Served with tzatziki, lemon, mixed salad, grilled pita & your choice of rice or patates
Chicken 15.00
Pork 14.00
Vegan (ve) 14.50
Halloumi (v) 14.00
Lamb Kofta 13.50
Minced lamb with mixed spices & fresh herbs, served with patates & mint yoghurt dip
Grilled Seasoned Chicken Fillet 15.00
Grilled chicken fillet served with patates, mixed salad & barbecue sauce
Spetsofai 12.50
A rustic sausage stew made with thick country sausages, mixed peppers & onions in a rich tomato sauce. Served with sourdough bread
Falafel (ve) 12.00
Deep-fried chickpea falafel, blended with mixed herbs & spices. Served with houmous, lemon, homemade coleslaw, grilled pita, & a choice of rice or patates
2 courses - £20 | 3 courses - £25 | Monday - Thursday | All day
New 2025 Set Menu
STARTERS
Dolmades (ve)
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tzatziki (v)
Homemade with yogurt, cucumber, olive oil, garlic, dill, lemon juice & salt served with grilled pita
Spanakopita (v)
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Keftedes
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
MAINS
Pastitsio
A classic Greek baked pasta dish layered with bucatini pasta, seasoned ground beef & a rich tomato sauce, topped with a creamy béchamel & baked until golden
Stuffed Eggplant with Penne (Ve)
Roasted eggplant filled with a mix of penne pasta, with an aromatic garlic & herb tomato sauce
Calamari
Deep fried calamari served with garlic mayo & homemade patates
Creamy Chicken
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Greek Salad (v)
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing. Add chicken or halloumi 4
DESSERTS
Bougatsa (v)
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Caramel & Pecan Cheesecake (v)
Greek Vanilla cheesecake topped with red fruits coulis
Chocolate brownie (v)
The classic traybake, made with three different types of chocolate. Served with vanilla ice cream
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Tzatziki (v) 6.50
Homemade with yogurt, cucumber, olive oil, garlic, dill, lemon juice & salt, served with grilled pita
Greek Salad (v) 8.50
Slab of feta, chopped beef tomato, cucumber, red onion, kalamata olives & Meraki dressing. Add chicken or Halloumi 4
Red Pepper Houmous (ve) 7.00
Homemade with chickpeas, tahini, roasted red pepper, olive oil, lemon juice & grilled pita
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tirokafteri (v) 8.00
Homemade spiced whipped feta, mixed chillies, peppers & olive oil, served with grilled pita
Falafel (Ve) 7.00
Deep-fried chickpea falafel, blended with mixed herbs & spices. Served with houmous
Dips Selection (v) 13.00
A selection of our 3 dips, Houmous, Tzatziki, Tirokafteri served with grilled pita
Spanakopita (v) 7.50
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Kolokythokeftedes (v) 8.50
Deep fried Greek zucchini & feta fritters served with tzatziki
Baked Feta (v) 9.00
Oven baked feta served with chilli, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Feta Saganaki (v) 10.00
Feta cheese wrapped in a filo pastry, topped with honey 🍯 & sesame seeds
Calamari 10.00
Deep-fried battered squid & garlic mayo
Grilled Octopus 15.00
Grilled octopus marinated in parsley & oregano, served with a lemon, chilli & olive oil dressing
Grilled Prawns 12.00
Whole marinated prawns served with lemon
Prawns Saganaki 13.00
Roasted shell-off prawns coated in a rich chilli & tomato sauce with fresh herbs, feta & olive oil. Served with sourdough bread
Melitzanes Papoutsakia 11.50
Baked aubergine with minced beef in a rich tomato sauce, topped with feta
Gigantes Plaki (Ve) 8.00
Greek one pot of butter beans, oregano, carrot, celery, chopped tomatoes, garlic & olive oil. Served with sourdough bread
Keftedes 8.50
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
Lamb Kofta 9.00
Minced lamb with mixed spices & fresh herbs served with mint yoghurt dip
Loukaniko 9.00
Grilled pork sausage with leek, garlic, coriander & mustard dip
Sides
Kalamata Olives (ve) 5.00
Halloumi Fries (v) 8.50
Patates (ve) 4.50
Grilled Pita (v) 3.50
Breadbox (v) 5.50
Pan Fried Vegetables (v) 5.00
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Gemista (ve) 17.00
Freshly baked peppers stuffed with rice & Mediterranean vegetables topped with tomato sauce
Lamb Kleftiko 27.00
Slow cooked lamb shank with potato, courgette, carrot, red wine & vegetable gravy
Moussaka 18.00
Minced beef layered with aubergine, sliced potato & topped off with creamy béchamel sauce
Seabass 29.00
Whole grilled seabass served with potatoes, carrots & courgettes
Greek Salad (v) 16.00
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing. Add chicken or halloumi for 4
Calamari 17.00
Deep fried calamari served with garlic mayo & homemade patates
Lamb pastitsada 22.00
Corfiot orzo pasta dish made with slow cooked lamb in tomato, red wine & cinnamon stew
Seafood Spaghetti 24.00
Linguine with octopus, calamari & shell-off prawns, coated in a rich white wine, lemon juice & garlic sauce topped with fresh herbs & chilli
Creamy Chicken 18.00
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Seafood Risotto 26.00
A rich, seafood risotto with octopus, calamari, & shell-off prawns. Infused with saffron & kasseri cheese
Pastitsio 17.00
A classic Greek baked pasta dish layered with bucatini pasta, seasoned ground beef & rich tomato sauce, topped with creamy béchamel & baked until golden
Stuffed Eggplant with Penne (ve) 16.00
Roasted eggplant filled with a mix of penne pasta, tomatoes, onions, garlic & herbs sauce
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 36.00
The ultimate Greek meat feast with 2 chicken skewers, 1 halloumi skewer, lamb chops & pork steak, served with patates, grilled pita, tzatziki & mixed salad
Stuffed Bifteki Meraki 19.00
Beef patty stuffed with feta cheese. Served with grilled pita, patates, tzatziki & Meraki dressing
Lamb chops 32.00
Lamb chops served with homemade patates, tzatziki & a mixed salad
Grilled Octopus 31.00
Marinated with fresh parsley & orgegano, served with pan-fried seasonal vegetables & new potatoes, finished with lemon, chilli & olive oil dressing
Souvlaki
3x skewers marinated & served with tzatziki or olive oil as the vegan option, lemon, mixed salad, grilled pita & your choice of homemade rice or patates
Chicken 18.00
Pork 18.00
Vegan (ve) 17.50
Halloumi (v) 18.00
Desserts
Baklava (Ve) 8.00
Traditional Mediterranean dessert with multiple flakey buttery filo layers filled with chopped nuts, drenched in indulgent syrup, served with a scoop of vanilla ice cream
Portokalopita (v) 9.00
Traditional Greek orange cake soaked in delicious orange syrup, served with a scoop of vanilla ice cream
Caramel & Pecan Cheesecake (v) 8.00
Greek vanilla cheesecake topped with caramel sauce & pecan nuts
Chocolate Brownie (v) 8.00
The classic traybake, made with three different types of chocolate. Served with vanilla ice cream
Bougatsa (v)7.00
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Loukoumades (v) 6.50
Traditional Greek doughnuts, served warm & drizzled with your choice of chocolate sauce, caramel sauce or icing sugar
Ice cream (v) 5.00
2 scoops of vanilla, chocolate, salted caramel or raspberry sorbet
Wine
Sparkling
Prosecco Extra Dry,Canal Grando
Prosecco Rosé Brut, Sacchetto
Telmont Reserve Brut
Telmont Reserve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
‘Notios’ White, Gaia Wines
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Clio, The White Muse’, Valley of the Muses,
Old Vine Savatian ‘Orivatis Wild’, Akriotou
White ‘Erimitis’, Akriotou
Rose
Syrah Grenache Rosé ‘Le Campuget’,
Château de Campuget
‘Apla’ Rosé, Oenops
‘A.MUSE’ Rosé
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
‘Apla’ Red, Oenops
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.