OUR MENU
Served 12:00 - 17:00 | Monday - Friday
Lunch
Gyros Meraki
Served with tzatziki, lemon, mixed salad, grilled pita & your choice of rice or patates
Chicken 15.00
Pork 15.00
Vegan (ve) 14.50
Halloumi (v) 14.00
Lamb Kofta 13.50
Minced lamb with mixed spices & fresh herbs, served with patates & mint yoghurt dip
Spaghettada 12.50
Linguine tossed in rich tomato sauce with garlic. Finished with crumbled feta and olives
Mussels Me Krasi 15.00
Fresh mussels steamed in white wine and garlic sauce, finished with butter, parsley and a hint of lemon. Served with patates
Falafel (ve) 12.00
Deep-fried chickpea falafel, blended with mixed herbs & spices. Served with houmous, lemon, mixed salad, grilled pita, & a choice of rice or patates
2 courses - £20 | 3 courses - £25 | Monday - Thursday | All day
Set Menu
STARTERS
Dolmades (ve)
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Red Pepper Houmous (ve)
Homemade with chickpeas, tahini, roasted red pepper, olive oil & lemon juice served with grilled pita
Spanakopita (v)
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Keftedes
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
MAINS
Gemista (ve)
Freshly baked peppers stuffed with rice & Mediterranean vegetables topped with tomato sauce
Vegetable Briam (Ve)
Traditional Greek dish with oven baked vegetables cooked with tomatoes, garlic & olive oil. Served with rice
Calamari
Deep fried calamari served with garlic mayo & homemade patates
Kotopoulo Me Krema
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Greek Salad (v)
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing. Add chicken or halloumi 4
DESSERTS
Bougatsa (v)
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Red Berries Cheesecake (v)
Greek Vanilla cheesecake topped with mixed red berries
Chocolate brownie (v)
The classic traybake, made with three different types of chocolate. Served with vanilla ice cream
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Tzatziki (v) 7.00
Homemade with yogurt, cucumber, olive oil, garlic, dill, lemon juice & salt, served with grilled pita
Greek Salad (v) 8.50
Slab of feta, chopped beef tomato, cucumber, red onion, kalamata olives & Meraki dressing
Red Pepper Houmous (ve) 7.00
Homemade with chickpeas, tahini, roasted red pepper, olive oil, lemon juice & grilled pita
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tirokafteri (v) 8.00
Homemade spiced whipped feta, mixed chillies, peppers & olive oil, served with grilled pita
Taramasalata 7.50
Salted & cured fish roe with olive oil, lemon juice and grated onions, served with grilled pita
Watermelon & Feta Salad (v) 7.50
Homemade spiced whipped feta, mixed chillies, peppers & olive oil, served with grilled pita
Dips Selection (v) 14.00
A selection of our 3 dips, Houmous, Tzatziki, Tirokafteri served with grilled pita
Spanakopita (v) 8.00
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Kolokythokeftedes (v) 9.00
Deep fried Greek zucchini & feta fritters served with tzatziki
Baked Feta (v) 9.50
Oven baked feta served with chilli, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Feta Saganaki (v) 10.00
Feta cheese wrapped in a filo pastry, topped with honey & sesame seeds
Calamari 10.50
Deep-fried battered squid & garlic mayo
Grilled Octopus 15.00
Grilled octopus marinated in parsley & oregano, served with a lemon, chilli & olive oil dressing
Mussels Me Krasi 12.00
Fresh mussels steamed in white wine and garlic sauce, finished with butter, parsley and a hit on lemon
Prawns Saganaki 13.50
Roasted shell-off prawns coated in a rich chilli & tomato sauce with fresh herbs, feta & olive oil. Served with sourdough bread
Falafel 7.00
Deep fried chickpea falafel, blended with mixed herbs and spices. Served with houmous
Keftedes 8.50
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
Lamb Kofta 9.50
Minced lamb with mixed spices & fresh herbs served with mint yoghurt dip
Sides
Kalamata Olives (ve) 6.00
Halloumi Fries (v) 9.00
Patates (ve) 5.00
Grilled Pita (v) 3.50
Pan Fried Vegetables (v) 5.00
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Gemista (ve) 17.00
Freshly baked peppers stuffed with rice & Mediterranean vegetables topped with tomato sauce
Lamb Kleftiko 28.00
Slow cooked lamb shank with potato, courgette, carrot, red wine & vegetable gravy
Moussaka 19.00
Minced beef layered with aubergine, sliced potato & topped off with creamy mornay sauce, served with a small mixed salad
Mussels Me Krasi 20.00
Fresh mussles steamed in white wine and garlic sauce, finished with butter, parsley and a hint of lemon. Served with patates and grilled pita
Seafood Risotto 26.00
A rich, seafood risotto with octopus, calamari, & shell-off prawns. Infused with saffron & kasseri cheese
Calamari 17.00
Deep fried calamari served with garlic mayo & homemade patates
Kotopoulo Me Krema 18.00
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Tilda Salad 18.00
Seasoned lemon and garlic chicken with lettuce, homemade sourdough croutons, feta, parmesan, olives, tomatoes and onions, served with a creamy feta, garlic, yoghurt, lemon and mustard dressing
Greek Salad (v) 16.00
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing
Vegetable Briam (ve) 16.00
Traditional Greek dish with oven baked vegetables, cooked with tomatoes, garlic and olive oil
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 38.00
The ultimate Greek meat feast with 2 chicken skewers, 1 halloumi skewer, lamb chops & pork steak, served with patates, grilled pita, tzatziki & mixed salad
Bifteki Meraki 19.00
Grilled beef patty made with steak mince. Served with grilled pita, patates, tzatziki & mixed salad
Lamb chops 32.00
Lamb chops served with homemade patates, tzatziki & a mixed salad
Grilled Octopus 32.00
Marinated with fresh parsley & orgegano, served with pan-fried seasonal vegetables & new potatoes, finished with lemon, chilli & olive oil dressing
Seabass 29.00
Fresh whole seabass, grilled and finished with a warm dressing of honey, lemon, oregano and olive oil. Served with roasted carrots, potatoes and courgettes
Souvlaki
3x skewers marinated & served with tzatziki or olive oil as the vegan option, lemon, mixed salad, grilled pita & your choice of homemade patates or rice
Chicken 18.50
Pork 18.00
Vegan (ve) 17.50
Halloumi (v) 18.00
Desserts
Baklava (ve) 8.50
Traditional Mediterranean dessert with multiple flakey buttery filo layers filled with chopped nuts, drenched in indulgent syrup, served with a scoop of vanilla ice cream
Portokalopita (v) 9.00
Traditional Greek orange cake soaked in delicious orange syrup, served with a scoop of vanilla ice cream
Red Berries Cheesecake (v) 8.00
Greek vanilla cheesecake topped with mixed red berries
Chocolate Brownie (v) 8.50
The classic traybake, made with three different types of chocolate. Served with vanilla ice cream
Bougatsa (v)7.50
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Loukoumades (v) 7.00
Traditional Greek doughnuts, served warm & drizzled with your choice of chocolate sauce, caramel sauce or honey
Ice cream (v) 5.00
2 scoops of vanilla, chocolate, salted caramel or raspberry sorbet
Greek Yoghurt Bowl (v) 8.00
Creamy greek yogurt drizzled with honey, topped with juicy peaches and pecans
Wine
Sparkling
Prosecco Extra Dry,Canal Grando
Prosecco Rosé Brut, Sacchetto
Telmont Reserve Brut
Telmont Reserve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
‘Notios’ White, Gaia Wines
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Clio, The White Muse’, Valley of the Muses,
Old Vine Savatian ‘Orivatis Wild’, Akriotou
White ‘Erimitis’, Akriotou
Rose
Syrah Grenache Rosé ‘Le Campuget’,
Château de Campuget
‘Apla’ Rosé, Oenops
‘A.MUSE’ Rosé
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
‘Apla’ Red, Oenops
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.