OUR MENU



Served 12:00 - 17:00 | Monday - Friday
Lunch
Gyros Meraki 14.00
Choose from chicken, pork, halloumi or our vegan option Served with tzatziki, lemon, mixed salad, grilled pita & rice or patates
Lamb Kofta 13.00
Minced lamb with mixed spices & fresh herbs, served with patates & mint yoghurt dip
Keftedes Ryzi 12.50
Homemade Meraki pork & beef meatballs in a rich garlic, herb & tomato sauce served with rice & grilled pita
Spaghettada (v) 12.50
Linguine with cherry tomatoes, garlic, kalamata olives, feta & olive oil
2 courses - £20 | 3 courses - £25 | Monday - Thursday | All day
New 2025 Set Menu
STARTERS
Dolmades (ve)
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tzatziki (v)
Homemade with yogurt, cucumber, olive oil, garlic, dill, lemon juice & salt served with grilled pita
Spanakopita (v)
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Keftedes
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
MAINS
Moussaka
Minced beef layered with aubergine, sliced potato & topped off with creamy béchamel sauce
Gemista (v)
Freshly baked peppers stuffed with rice & Mediterranean vegetables topped with tomato sauce
Greek Salad (v)
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing- Add chicken or halloumi for 4
Creamy Chicken
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Calamari
Deep fried calamari served with garlic mayo & homemade patatas
DESSERTS
Bougatsa
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Red Berries Cheesecake
Greek Vanilla cheesecake topped with red fruits coulis
Chocolate Brownie
The classic traybake, made with three different types of chocolate, served with vanilla ice cream
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Tzatziki (v) 6.00
Homemade with yogurt, cucumber, olive oil, garlic, dill, lemon juice & salt served with grilled pita
Greek Salad (v) 8.50
Slab of feta, chopped beef tomato, cucumber, red onion, kalamata olives & Meraki dressing
Red Pepper Houmous (ve) 6.50
Homemade with chickpeas, tahini, roasted red pepper, olive oil, lemon juice & grilled pita
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tirokafteri (v) 7.50
Homemade spiced whipped feta, mixed chillies, peppers & olive oil, served with grilled pita bread
Taramosalata 6.50
Homemade salted & cured fish roe with olive oil lemon juice & grated onions served with grilled pita
Watermelon salad (v) 6.00
Watermelon, cucumber, pomegranate, feta & fresh mint
Greek Dip Duo (v) 13.50
Layered red pepper houmous & tzatziki topped with cherry tomatoes, cucumber, olives & crumbled feta served with grilled pita
Spanakopita (v) 7.00
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Kolokythakia (v) 8.00
Lightly battered crispy fried courgette served with tzatziki
Piperies with feta (v) 9.00
Sweet peppers stuffed with feta & chilli flakes
Baked feta (v) 8.50
Oven baked feta served with chilli, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Saganaki (v) 9.00
A true Greek classic - Deep fried Kasseri cheese coated in a light batter, served with honey & sesame seeds
Calamari 10.00
Deep-fried battered squid & garlic mayo
Grilled Octopus 14.00
Grilled octopus marinated in parsley & oregano, served with a lemon, chilli & olive oil dressing
Grilled Prawns 12.00
Whole marinated prawns served with lemon
Prawns Saganaki 13.00
Roasted shell-off prawns coated in a rich chilli & tomato sauce with fresh herbs, feta & olive oil. Served with sourdough bread
Melitzanes Papoutsakia 11.00
Baked aubergine with minced beef in a rich tomato sauce, topped with feta
Keftedes 8.50
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
Gigantes Plaki (ve) 8.00
Greek one pot of butter beans, oregano, carrot, celery, chopped tomatoes, garlic & olive oil. Served with Sourdough bread
Lamb Kofta 8.50
Minced lamb with mixed spices & fresh herbs served with mint yoghurt dip
Sides
Kalamata Olives (ve) 5.00
Halloumi Fries (v) 8.50
Patates (ve) 4.50
Grilled Pitta (v) 3.50
Breadbox (v) 5.50
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Gemista (ve) 17.00
Freshly baked peppers stuffed with rice & Mediterranean vegetables topped with tomato sauce
Lamb Kleftiko 26.00
Slow cooked lamb shank with potato, courgette, carrot, red wine & vegetable gravy
Moussaka 18.00
Minced beef layered with aubergine, sliced potato & topped off with creamy béchamel sauce
Seabass 29.00
Whole grilled seabass served with potatoes, carrots & courgettes
Tilda Salad (v) 16.00
Fresh summer mixsalad, peppers, parmesan, cucumbers, peach, pomegranate & feta served with an orange & honey dressing- add chicken or halloumi for 4
Greek Salad (v) 16.00
Slab of Feta, chopped beef tomato, cucumber, red onion, peppers, kalamata olives & Meraki dressing- add chicken or halloumi for 4
Calamari 18.00
Deep fried calamari served with garlic mayo & homemade patatas
Slow Cooked Beef Pastistada 20.00
Corfiot penne pasta dish made with slow cooked beef in tomato, red wine & cinnamon stew
Linguine Prawns Bouyourdi 24.00
Linguine with shell-off prawns coated in a rich chili & tomato sauce with fresh herbs, feta & olive oil
Creamy Chicken 18.00
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Seafood Risotto 24.00
Creamy kasseri risotto with octopus, calamari & shell-off prawns
Artichokes & fava (ve) 15.00
Artichokes & fava beans served in a white wine, lemon & garlic sauce, topped with spring onions
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 35.00
The ultimate Greek meat feast with 2 chicken skewers, lamb chops & pork steak, served with patates, pita bread, tzatziki & mixed salad
Bifteki Meraki 18.50
Beef patties cooked in the traditional way on our grill. Served with grilled pita, patates, tzatziki & Meraki dressing
Stuffed Bifteki Meraki 19.00
Beef patties stuffed with feta cheese. Served with grilled pita, patates, tzatziki & Meraki dressing
Lamb chops 30.00
Lamb chops served with chips, tzatziki & a small side salad
Grilled Octopus 31.00
Grilled octopus marinated in parsley & oregano, served with pan fried new potatoes & lemon, chilli & olive oil dressing
Souvlaki
3x skewers marinated & served with tzatziki or olive oil for the vegan option, lemon, mixed salad, grilled pita & homemade rice or patatas
Chicken 18.00
Pork 18.00
Vegan (ve) 17.00
Halloumi (v) 18.00
Desserts
Baklava (v) 8.00
Traditional Mediterranean dessert with multiple flakey buttery filo layers filled with chopped nuts, drenched in indulgent syrup, served with a scoop of vanilla ice cream
Portokalopita (v) 9.00
Traditional Greek orange cake soaked in delicious orange syrup, served with a scoop of vanilla ice cream
Red Berries Cheesecake (v) 8.00
Greek Vanilla cheesecake topped with red fruits coulis
Chocolate Brownie (v) 8.00
The classic traybake, made with three different types of chocolate, served with vanilla ice cream
Bougatsa 7.00
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Ice cream (v) 5.00
2 scoops : Vanilla | Chocolate | Salted Caramel | Raspberry
Wine
Sparkling
Prosecco Extra Dry,Canal Grando
Prosecco Rosé Brut, Sacchetto
Telmont Reserve Brut
Telmont Reserve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
‘Notios’ White, Gaia Wines
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Clio, The White Muse’, Valley of the Muses,
Old Vine Savatian ‘Orivatis Wild’, Akriotou
White ‘Erimitis’, Akriotou
Rose
Syrah Grenache Rosé ‘Le Campuget’,
Château de Campuget
‘Apla’ Rosé, Oenops
‘A.MUSE’ Rosé
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
‘Apla’ Red, Oenops
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.